Opening in 2012, Embeya has quickly become a favored dining destination for elevated Asian cuisine in Chicago’s West Loop. With the help of nationally acclaimed Executive Chef Mike Sheerin, Embeya creatively re-tools the ubiquitous Asian concept, offering a progressive Asian menu in an approachable yet chic space designed by lead designer Karen Herold (Girl and the Goat, GT Fish, Balena). Embeya’s wine program features 300 esoteric, hand-selected labels all driven by the same approach and ethos behind the cuisine and space – well balanced, layered and delicate.
Join us on our Journey through Asia as we unlock the senses with our take on popular Asian dishes. This dining adventure – cultivated by Executive Chef Mike Sheerin – represents an exciting evolution for the restaurant, wherein the menu’s geographic focus will change completely every three months, giving guests an opportunity to deeply explore the cultures of myriad Asian countries through food, beverage and music.
Chef Sheerin presents an imaginative menu encompassing the unique flavor profiles of Thai cuisine, uniting the Midwest’s finest ingredients with exotic flavors. Guests can choose their depth of exploration ordering from Embeya’s a la carte offerings, or electing Chef Sheerin’s three-course tasting menu for $39, featuring his favorite dishes on the menu and available for dinner Monday – Friday, or the three-course business lunch for $25.