mon-fri 11:30am–2:00pm sun-thurs 4:30pm–10:00pm fri+sat 4:30pm–midnight
SOUP OF THE DAY 8
GREEN PAPAYA SALAD culantro, crispy shallots, beef jerky 9
BANANA BLOSSOM SALAD crispy artichoke, royal trumpet 10
KAMPACHI TARTARE sake, pickled vegetables 12
SUMMER ROLL rice noodle, pork belly, Vietnamese herbs 9
BEEF CARPACCIO Maitake, marinated peppers, chili oil 12
GRILLED KUMAMOTO pickled ramps, grilled spring onion 12
SHRIMP WRAP shiitake, lettuce, Vietnamese herbs 12
HEAD-ON PRAWNS tamarind, palm sugar, chili-salt 12
FIRM TOFU pork sausage, sweet onions, cilantro 11
RICE NOODLE SALAD short rib, rice noodle, lemongrass 15
JAPANESE SEA BASS steamed in banana leaf, melted leeks 16
SEAFOOD STEW coconut, lime leaf, ginger 15
RIBS tamarind, toasted garlic, hoisin 14
PORK CHOP pickled savoy cabbage, kohlrabi 17
RABBIT LEG Thai chili, marinated peas and radish 16
STUFFED QUAIL black rice, red onion, ginger 15
SEARED TOFU spring vegetables, coconut curry 15
CHICKEN ROULADE sweet pepper, Thai basil, chili 15
RIBEYE CAP crispy potatoes, watercress 21
FRIED BANANA coconut ice cream, caramel 5
CRÈME PUFF matcha, vanilla 5
MANGO & STICKY RICE PUDDING 5
EXOTIC FRUIT PLATE 9
see current menu {pdf}
*menus are subject to seasonal variation
KONA KAMPACHI preserved kumquat, chili oil, sweet onion 15
KING CRAB ume, red water cress, radish 19
GREEN PAPAYA culantro, crispy shallots, beef jerky 10
FRIED OYSTER pomelo, lemongrass, lemon balm 14
SUMMER ROLL rice noodle, pork belly, Vietnamese herbs 9
FORBIDEEN RICE cashew, pickled kohlrabi, Meyer lemon 9
SHRIMP DUMPLING toasted almonds, cilantro, lettuce 12
MUSSELS coconut, lime leaf 18
TOFU sweet pepper, roasted chestnuts, Szechuan peppercorn 10
BABY OCTOPUS, braised lettuce, Chinese bacon, grapefruit 14
OXTAIL young bamboo, baby carrots, "green curry" 12
HEAD-ON PRAWNS green mango, calamansi, cubeb pepper 12
GRILLED QUAIL honey, lime 14
NOODLES Maitake, Chinese celery, bay scallops 16
LAMB SHANK daikon, purple potato, coriander seed 25
RIBS tamarind, toasted garlic, hoisin 18
GARLIC CHICKEN confit scallion 22
STEAMED FISH steamed in banana leaf, ginger, garlic chips 23
LOBSTER melted leeks, jalapeño, toasted ginger 32
MONK FISH sweet potato, spaghetti squash, curry 24
WHOLE SUZUKI 50
BONE-IN RIBEYE grilled onion, crispy potato M.P
BRUSSELS SPROUTS nước chấm tới
BOK CHOY candied jalapeno, sesame
CAULIFLOWER poached egg, red chili
STEAMED RICE 4
FRIED RICE 6
STICKY RICE 4
*menus are subject to seasonal variation
ROASTED PINEAPPLE coconut icecream, peanuts
TAPIOCA dried longan, dates
CREAM PUFF TOP matcha, vanilla
EXOTIC FRUITS
FLYING BLEND Intelligentsia French press
SATRUPA ASSAM black tea
ORGANIC EARL GREY black tea
IRON GODDESS OF MERCY oolong tea
ORGANIC JASMINE green tea
LA SPINETTA, 2010, Moscato D'Asti, Piedmont, Italy 12
CHATEAU JOLYS 2008, Jurançon, France 12
PORTO KOPKE NV Tawny Port, Douro, Portugal 10
HISTORIC MADEIRA SERIES NV Malmsey "New York," Madeira 16
*menus are subject to seasonal variation
TENDRON & LIME
vodka, young coconut water, citrus, caramelized coconut skewer
BLACKTHORN
Plymouth sloe gin, maraschino, lemon
SMOKE AND BARREL
scotch, 10yr tawny port, vermouth, walnut
SATO ZUKE
gin, house ginger beer, lime, candied ginger
THE REVIVALIST
Buffalo trace bourbon, falemum, lemon
DEATH OF REPOSADO
aged tequila, Thai chili, pomelo, shiso foam
*menus are subject to seasonal variation
Every Sunday, Chef Thai prepares a 3 course tasting menu for $29/person.
KONA KAMPACHI preserved kumquat, chili oil, sweet onion
GREEN PAPAYA culantro, crispy shallots, beef jerky
Snowflake Sake, Dewano Yuki Junmai, Japan
NOODLES Maitake, Chinese celery, bay scallops
GARLIC CHICKEN confit scallion
BOK CHOY candied jalapeño, sesame
STEAMED RICE
Huff-Kerner, Semi-dry, Rheinhessen, Germany 2011
EXOTIC FRUITS
29 per person
50 with wine pairing
*menus are subject to seasonal variation
Embeya now offers out door dining at our luxurious 80 foot long patio.
Enjoy cocktails and bites in a stylish cabana, group dining
at our upholstered booth, or dine at one of our teak dining tables.
Seating is first-come, first serve, so hurry in!
What better way to celebrate Mom than a luxurious 3 course lunch,
featuring 10 of our favourite dishes, sure to make her smile!
Join us for our very first Mother's Day Lunch service. $38
Chef Thai prepares a 3 course tasting menu featuring
some of our favourties for $29/person for our theatre friends.
Valet your car and we'll keep it for you while you're at the theatre.
Available Monday to Friday from 5 to 7pm.
Present your ticket upon arrival or inform us
when you make your reservation.
